Dashe Cellars Dry Creek Valley Zinfandel 2014 750ML
$30.00
HISTORY
A classic Dry Creek Valley zinfandel that shows off the elegance and intense fruit flavors that are the hallmark of this Sonoma appellation. The wine is ourced the fruit from five, small family-owned vineyards in the center and north of the Dry Creek Valley. Since Dry Creek Valley receives coastal fog in the evening and early morning, the grapes from this area show a bright acidity, which blends perfectly with the forward fruit from the vineyards and results in a long-lived and balanced wine.

PRODUCTION
2014 was one of a string of large, high-quality vintages in California. We used our custom-made gridded tanks to ferment, allowing us to submerge the cap of grape skins beneath the surface of the fermenting wine, extracting color, body, and complexity from the grapes without extracting drying tannins found in the seeds. The result is an intense and complex wine that also feels very velvety and round on the tongue.
 
The wine was fermented using only the natural yeast population on the grapesour tradition at Dashe Cellarsand the resulting wine shows off the terroir of the vineyards beautifully. The wine was aged for 10 months in older French oak barrels, including our 900 gallon French oak casks that allow us to gain the softness of oak aging without adding excessive oak flavors. In our blending trials, we added about 5% of Petite Sirah, for structure and aging potential.

90 Points | Robert Parker
The 2014 Zinfandel from Dry Creek Valley has the varietal’s peppery, raspberry and black cherry fruit, earth and spice, nice meatiness, and a character that begs for something prepared outside on the grill. This is a lovely, fresh, pure, medium to full-bodied Zinfandel to drink over the next 3-4 years. – Robert Parker

88 Points | Wine Enthusiast
Sleek and well-balanced, with an elegant sense of complexity, offering flavors of fresh cherry and herb and accents of white pepper and anise. Drink now through 2021. 4,358 cases made. – TF
Double Gold Medal | San Francisco Chronicle Wine Competition
Size750 ML
Vintage2014
Varietal95% Zinfandel, 5% Petite Sirah
StateCalifornia
AppellationDry Creek Valley, Sonoma County
Alcohol %14.3
Time in Oak10 months
Oak20% aged in a 900 gallon French oak "foudre", 80% older French oak
Production4358 cases 750mL, 324 cases 375mL
Release DateDecember 1, 2015
Optimum time for consumption2015-2025
AromasBlack raspberry, cherry kirsch, and chocolate overtones, with an underlying floral component of lavender and violets.
TasteSweet black cherry, black raspberry, and hints of chocolate and licorice. One of the most intense Dry Creek zinfandels we've made, with dark chocolate and black pepper spice underlying the higher toned fruits.